Customs Act (Strength of Alcoholic Beverages) Determination (CEO Determination No. 2 of 2006)

Administered by Attorney-General's Department

Legislation au F2006L02209 Not in force Legislative Instrument

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EXPLANATORY STATEMENT

CEO Determination No. 2 of 2006

Customs Act 1901

Section 153AB of the Customs Act 1901 (the Act) requires customs duty to be paid on an alcoholic beverage according to the labelled alcoholic strength of prescribed alcoholic beverages, even when the actual strength is less than the labelled strength.  Section 153AC of the Act provides that the CEO may, in writing, determine rules for working out the percentage by volume of alcohol in a beverage, permitted variations in strength, methods of testing, sampling and analysis. 

Background and Instrument

CEO Determination No. 2 of 2006 (Customs Act (Strength of Alcoholic Beverages) Determination) establishes rules to govern the measurement of the strength of an imported alcoholic beverage and provides for permitted variations in labelled strength from the actual strength for determining the customs duty payable.  It further sets out the permissible methods of testing, sampling and analysis.  CEO Determination No. 2 of 2006 mirrors the determination by the Deputy Commissioner of Taxation under the Excise Act 1901 (Excise (Alcoholic strength of excisable beverages) Determination 2006 (No. 1)) which allows for similar testing methods, equipment, analysis and results in relation to the payment of excise duty on a locally produced alcoholic beverage.  CEO Determination No. 2 of 2006 permits owners and importers to choose methods for sampling, testing and analysis that are suitable for their business.

Paragraphs 1 to 5 of CEO Determination No. 2 of 2006 provide, inter alia, that it applies to all alcoholic beverages that are entered for, or delivered into, home consumption on or after its commencement.  It also defines the key terms, commencement, and objectives of the instrument.

Paragraph 6 of CEO Determination No. 2 of 2006 requires that the strength of an alcoholic beverage be measured by analysing a sufficient number of samples of the product.  The strength is taken to be the average strength of all samples, expressed as a percentage.

Paragraph 7 of CEO Determination No. 2 of 2006 provides for the instruments and processes to be used to measure the strength of an alcoholic beverage.

Paragraph 8 of CEO Determination No. 2 of 2006 permits variations in alcoholic strength when calculating the customs duty payable on beer, and on alcoholic beverages other than beer.

Consultation

Customs has consulted extensively with people likely to be affected by this instrument, including industry.

Commencement

The instrument commences on the day after it is registered.

Overview

CEO Determination No. 2 of 2006, enacted under Section 153AB of the Customs Act 1901, aims to address the discrepancy between the labelled and actual alcoholic strength of imported beverages when determining customs duty. This instrument was introduced by the Chief Executive Officer (CEO) to ensure consistency and fairness in the application of customs duty based on the alcoholic content of beverages. The CEO Determination No. 2 of 2006 outlines the rules for measuring the percentage by volume of alcohol in beverages, allowable variations in strength, and permissible methods of testing, sampling, and analysis. It aligns with the Excise Act 1901 to maintain uniformity in the taxation of both imported and locally produced alcoholic beverages. The primary objective is to provide clear guidelines for importers and manufacturers, enabling them to choose appropriate methods for sampling and testing that suit their business operations while ensuring compliance with customs regulations.

Scope and Application

CEO Determination No. 2 of 2006 applies to all alcoholic beverages that are imported for home consumption and are entered into or delivered into Australia on or after the commencement date of the instrument. The Act encompasses both owners and importers of alcoholic beverages, ensuring that they adhere to the specified rules for determining the strength of these beverages, which in turn affects the customs duty payable. The geographical reach of this Act is national, as it pertains to all imports into Australia. This determination sets out the permissible methods of testing, sampling, and analysis for the alcoholic strength of beverages and allows for variations in strength when calculating the applicable customs duty. This instrument mirrors similar provisions under the Excise Act 1901, providing a consistent approach to the regulation of alcoholic beverages across both customs and excise duties. The Act does not specify any exclusions or thresholds but permits owners and importers to choose methods for sampling, testing, and analysis that are suitable for their business. The instrument is to be read in conjunction with any subordinate instruments that may further extend or restrict its application.

Key Provisions

The main operative sections of CEO Determination No. 2 of 2006 (Customs Act (Strength of Alcoholic Beverages) Determination) establish rules for the measurement of the strength of imported alcoholic beverages. Section 1 of the Determination applies to all alcoholic beverages that are entered for, or delivered into, home consumption on or after its commencement. Section 2 defines key terms, explains the commencement date of the instrument, and outlines its objectives. Section 6 mandates that the strength of an alcoholic beverage must be measured by analysing a sufficient number of samples of the product, with the strength being the average strength of all samples expressed as a percentage. Section 7 specifies the instruments and processes to be used for measuring the strength of an alcoholic beverage, while Section 8 permits variations in alcoholic strength when calculating the customs duty payable on different types of alcoholic beverages. The obligations imposed by CEO Determination No. 2 of 2006 on owners and importers of alcoholic beverages include ensuring that the strength of the beverages is accurately measured by analysing a sufficient number of samples. The average strength of these samples determines the alcoholic strength of the beverage. Owners and importers are also required to comply with the specified methods and processes for measuring the strength of alcoholic beverages as outlined in Section 7 of the Determination. Additionally, they must adhere to the permitted variations in alcoholic strength when calculating the customs duty payable, as provided in Section 8. Under CEO Determination No. 2 of 2006, breaches of the provisions for measuring and reporting the strength of alcoholic beverages can lead to civil and criminal consequences. Although specific penalties are not detailed in the explanatory statement, breaches of the Customs Act 1901, under which this Determination operates, can result in penalties. For example, knowingly making a false statement or supplying information that is false or misleading can lead to civil penalties, and in some cases, criminal penalties for fraud or other serious offences. The maximum penalties for such offences can include substantial fines and imprisonment, depending on the severity of the breach and the specific provisions of the Customs Act 1901.

Legal classification tags

Area of Law
Customs Law
Instrument
Regulation
Concepts
Definitions & Interpretation
Compliance Obligations
Permitted Variations in Strength

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.