STATUTORY RULES.
1938. No. 102.
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REGULATION UNDER THE CUSTOMS ACT 1901-1936 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1933.*
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901-1936 and the Commerce (Trade Descriptions) Act 1905-1933.
Dated this twenty-sixth
day of October , 1938.
(SGD.) GOWRIE.
Governor-General.
By His Excellency’s Command,
for and on behalf of the Minister of State for Commerce and the Minister of State for Trade and Customs.
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Amendment of the Commerce (Meat Export) Regulations. †
Trade description to be applied to meat.
Regulation 84 of the Commerce (Meat Export) Regulations is amended by omitting from the proviso to paragraph (c) the words “registered brand” (first occurring) and inserting in their stead the words “name or brand”.
* Notified in the Commonwealth Gazette on , 1938.
† Statutory Rules 1923, No. 36, as amended by Statutory Rules 1924. No. 127; 1927, No. 130; 1933, No. 119; 1934, No. 63; 1936, No. 138; and 1938 Nos. 1 and 31.
By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.
3861.—8/28.9.1938.—Price 3d.
Overview
The Statutory Rules 1938, No. 102, made under the Customs Act 1901-1936 and the Commerce (Trade Descriptions) Act 1905-1933, was introduced to amend the Commerce (Meat Export) Regulations, specifically in relation to the trade description applied to meat. Enacted by the Governor-General with the advice of the Federal Executive Council, this legislative instrument aims to update the regulatory framework concerning the labelling and branding of meat exported from Australia. The objective is to ensure clarity and consistency in the application of trade descriptions, thereby facilitating compliance and maintaining the integrity of the Australian meat industry both domestically and internationally.
Scope and Application
This legislative instrument pertains to the Customs Act 1901-1936 and the Commerce (Trade Descriptions) Act 1905-1933, specifically amending the Commerce (Meat Export) Regulations. The amendment concerns the trade description applied to meat, modifying Regulation 84 by altering the term "registered brand" to "name or brand". This change affects entities and persons involved in the export of meat, impacting the industry by standardising the permissible trade descriptions for meat products exported from Australia. The regulation applies nationally, extending to all states and territories within the Commonwealth of Australia, thereby governing the meat export industry across the entire country. There are no explicit exclusions or thresholds mentioned in this particular amendment, meaning it applies broadly to all meat exports unless otherwise specified by other regulations or legislation. The application of this regulation is direct, without reliance on subordinate instruments for extension or restriction of its scope.
Key Provisions
The primary operative sections of this regulation pertain to the amendment of Regulation 84 of the Commerce (Meat Export) Regulations. Specifically, section (c) of this regulation is being modified by removing the phrase "registered brand" and replacing it with "name or brand." This change is intended to broaden the applicability of the trade description requirements to all names or brands used in the export of meat, not just those that are registered. This amendment ensures that the trade descriptions applied to meat exports accurately reflect the identity of the product, regardless of whether the brand is registered or not.
The obligations and requirements imposed by this regulation primarily concern the exporters of meat. They must ensure that any trade descriptions used on their exported meat products comply with the updated Regulation 84. This means that the names or brands used must accurately describe the meat product and comply with any applicable standards set forth in the Customs Act 1901-1936 and the Commerce (Trade Descriptions) Act 1905-1933. Failure to meet these requirements could result in the meat being deemed non-compliant and subject to regulatory action.
In terms of consequences, breaches of the requirements outlined in this regulation can lead to both civil and criminal penalties. Under the relevant Acts, non-compliance may result in fines, seizures of non-compliant goods, and potential criminal charges for individuals or entities found to be deliberately misrepresenting meat products. The specific penalties for breaches would depend on the severity of the violation and would be determined in accordance with the provisions of the Customs Act 1901-1936 and the Commerce (Trade Descriptions) Act 1905-1933. In serious cases, penalties could include substantial fines and, in the case of criminal charges, imprisonment. The exact maximum penalties are not specified in this regulation but would be detailed within the primary Acts that govern these areas.