Commerce (Meat Export) Regulations (Amendment)

Overview

Statutory Rules 1956 No. 126, made under the Customs Act 1901-1954 and the Commerce (Trade Descriptions) Act 1905-1950, addresses a specific issue within the Commerce (Meat Export) Regulations. Enacted by the Governor-General with the advice of the Federal Executive Council, these regulations aim to amend the fees for officers' services related to meat export. The primary objective is to adjust the fee structure from fourteen shillings and sixpence to fifteen shillings, reflecting changes in the economic conditions or administrative costs of the time. This legislative instrument was published in the Commonwealth Gazette and signifies the Commonwealth Government's effort to maintain regulatory compliance in the meat export sector.

Scope and Application

This statutory rule, made under the Customs Act 1901-1954 and the Commerce (Trade Descriptions) Act 1905-1950, pertains specifically to the amendment of fees associated with officers' services within the Commerce (Meat Export) Regulations. The rule adjusts the fee from fourteen shillings and sixpence to fifteen shillings for services rendered by officers, reflecting a minor revision intended to maintain and update the financial arrangements for these services. The regulation applies to entities and individuals involved in the meat export industry within the Commonwealth of Australia, ensuring that the fee structure is current and accurately reflects the economic conditions of the time. This regulation does not extend beyond the specified amendment and does not introduce new exclusions, exemptions, or thresholds. Its application is limited to the scope of the Commerce (Meat Export) Regulations and does not affect other areas or industries. The rule is an example of how specific legislative instruments can be used to make targeted amendments to existing regulations, thereby maintaining the relevance and effectiveness of the legal framework governing trade practices.

Key Provisions

The Statutory Rules 1956 No. 126 amends the Commerce (Meat Export) Regulations by modifying the fee structure for officers’ services. Specifically, Regulation 100, sub-regulation (1) has been altered to replace the previous fee of fourteen shillings and sixpence with a new fee of fifteen shillings (Reg. 100(1)). This change is made under the authority of the Customs Act 1901-1954 and the Commerce (Trade Descriptions) Act 1905-1950, and it was issued on 21st December 1956 by the Governor-General on behalf of the Federal Executive Council. The amendment imposes a clear obligation on entities involved in meat exports to pay the new fee of fifteen shillings for officers’ services, replacing the previous fee. This change is intended to reflect updated costs or administrative adjustments in the process of exporting meat. The new fee structure must be adhered to by all parties subject to the Commerce (Meat Export) Regulations, ensuring a consistent application of charges related to the service provided by officers. In terms of consequences for non-compliance, the statutory rules do not explicitly state penalties for failing to pay the correct fee as amended. However, under the general provisions of the Customs Act 1901-1954 and the Commerce (Trade Descriptions) Act 1905-1950, breaches of regulations could lead to civil or criminal penalties, depending on the nature and severity of the offence. For example, failure to comply with regulations may result in fines or other sanctions as determined by the relevant authorities. The exact penalties would be guided by the broader legislative framework within which these acts operate, and any specific enforcement actions would be taken in accordance with applicable laws.