Commerce (Meat Export) Regulations (Amendment)

Overview

The Statutory Rules 1951 No. 134, enacted on 24 October 1951, represents a regulatory amendment under the Customs Act 1901-1950 and the Commerce (Trade Descriptions) Act 1905-1950. This regulation was introduced to address the need for adjustments in fees for officers' services associated with the export of meat. The amendment was made by the Administrator of the Government of the Commonwealth of Australia, acting on the advice of the Federal Executive Council. The primary objective of this regulation is to update the financial compensation for the services rendered by officers involved in the meat export process, reflecting the economic conditions of the time. This regulation is a response to the need for adjustments in the Commerce (Meat Export) Regulations, specifically targeting the fees outlined in Regulation 100. The amendment increases the fee from eight shillings to ten shillings and nine pence, ensuring that the compensation aligns with the current economic context and adequately rewards the officers for their duties. The regulation was published in the Commonwealth Gazette and is part of a series of amendments aimed at refining the legislative framework surrounding meat exports in Australia.

Scope and Application

This statutory rule, made under the Customs Act 1901-1950 and the Commerce (Trade Descriptions) Act 1905-1950, pertains to the amendment of the Commerce (Meat Export) Regulations specifically concerning fees for officers’ services. This amendment adjusts the fee from eight shillings to ten shillings and nine pence, affecting those who engage the services of officers in the context of meat exports. The application of this regulation is national, covering all entities and individuals involved in the export of meat within the Commonwealth of Australia, thereby extending the jurisdictional reach of the regulation to a federal level. There are no explicit exclusions or exemptions stated in this particular amendment, and it operates as part of a broader set of regulations that can be further extended or restricted through subordinate instruments as necessary.

Key Provisions

The Statutory Rules 1951 No. 134 amends the Commerce (Meat Export) Regulations, specifically Regulation 100, to adjust the fees for officers’ services (Reg. 100(1)). The amendment changes the previously stipulated amount of "eight shillings" to "Ten shillings and nine pence". This adjustment ensures that the fees charged for services rendered by officers in the context of meat exports are updated to reflect the new rate. Under this legislation, any person or entity involved in the export of meat in Australia must comply with the amended fees structure set forth in Regulation 100. This means that any service fees previously charged at eight shillings must now be adjusted to the new rate of ten shillings and nine pence. This requirement applies to all relevant parties, ensuring uniformity in the fees charged for the specified services. Failure to adhere to the updated fee structure could result in legal repercussions. While the specific penalties are not detailed in the text, breaches of regulatory provisions can typically lead to fines, legal action, or other enforcement measures as deemed appropriate by the relevant authorities. It is essential for parties involved in meat export to comply with the new fee structure to avoid any potential legal consequences.