Commerce (General Exports) Regulations (Amendment)

Legislation au C1932L00012 Regulations Not in force Legislative Instrument

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STATUTORY RULES.

1932. No. 12.

 

REGULATIONS UNDER THE CUSTOMS ACT 1901-1930 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1930.

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901-1930, and the Commerce (Trade Descriptions) Act 1905-1930, to come into operation as from 1st January, 1932.

Dated this fifth day of February, 1932.

(SGD) ISAAC A ISAACS.

Governor-General.

By His Excellency’s Command,

Minister of State for Markets

and for and on behalf of the

Minister of State for Trade and Customs.

 

Amendment of Commerce (General Exports) Regulations.

(Statutory Rules 1926, No. 22, as amended to this date.)

1. Regulation 3 of the Commerce (General Exports) Regulations is amended—

(a) by omitting from the definition of “Dry” the figures “15” and inserting in their stead the figures “25”.

(b) by inserting the following definition after the definition of “Dried Grapes”:—

“‘Eastern port’ means any port between the ninetieth and one hundred and eightieth degrees of East longitude and North of the thirtieth parallel of South latitude.”

2. Regulation 47 of the Commerce (General Exports) Regulations is repealed and the following Regulation inserted in its stead:—

“Packing of Fresh Fruits.

“47. Fresh fruit intended for export shall be packed in accordance with the following provisions:—

(a) Subject to paragraph (d) of this regulation, the fruit shall

3988.—Price 3d.


be packed only in cases or trays of the following dimensions specified for the various kinds of fruit:—

Description of case or tray.

Inside measurements in inches (clear of divisions).

Kinds of fruits for which case or tray shall be used.

Length.

Depth.

Width.

Citrus................

24

11½

11½

Citrus fruits only

Citrus bushel...........

20

10

11⅛

Citrus fruits only

Australian bushel........

18

14¼

8⅔

Apples, pears, citrus fruits

Standard bushel.........

18

10½

11½

Apples, pears, citrus fruits

Australian half-bushel.....

18

7⅛

8⅔

Apples, pears, stone fruits

Standard half-bushel......

18

11½

Apples, stone fruits

Flat bushel.............

26

14¼

6

Pears

Flat three-quarter bushel....

24

11¾

6

Grapes only

Flat half-bushel.........

26

7⅛

6

Stone fruits only

Tray.................

18

any depth

14¼

Apples, pears, grapes, stone fruits

Tray.................

18

any depth

11½

Apples, pears, grapes, stone fruits

Provided that those dimensions may show a variation to the extent of not more than 10 per centum (that is 5 per centum under or 5 per centum above) on the total cubic capacity of the case or tray.

(b) Only one layer of apples shall be packed in each tray.

(c) The fruit shall be packed in clean new cases or trays constructed of well-seasoned softwood or hardwood that has been smoothly sawn or dressed in an approved manner, and in the opinion of the Collector, sufficiently strong to withstand such handling as is ordinarily incidental to transport to destinations beyond the Commonwealth.

(d) Citrus fruits intended for export to any port in Great Britain or Canada or to any Eastern port shall be packed only in the type of case described as “citrus” in paragraph (a) of this regulation.”.

3. Regulation 48a of the Commerce (General Exports) Regulations is repealed.

4. Regulation 48b of the Commerce (General Exports) Regulations is amended—

(a) by re-numbering the regulation as regulation 48a;

(b) by omitting from paragraph (g) the word “and” (second occurring); and

(c) by inserting after paragraph (h) the following paragraph:—

“; and (i) Oranges shall not be exported unless they have been sweated prior to packing for a period of at least seven days.”.


5. After regulation 103 of the Commerce (General Exports) Regulations, the following regulation is inserted:—

Inspection fees.

“104.—(1.) There shall be paid to the Collector of Public Moneys of the Department of Markets in the States of Victoria, New South Wales, and Queensland, and the Collector of Customs in the States of South Australia, Western Australia, and Tasmania, an inspection fee of three-eighths of one penny in respect of each case of apples and pears intended for export.

“(2.) Any such apples or pears shall not be permitted to be removed for home consumption from any appointed place, nor shall an export permit he issued therefor, until the fees in respect of the apples or pears have been paid.

“(3.) For the purposes of this regulation, two half-cases or three trays shall be regarded as the equivalent of one case.”.

6. The Schedule to the Commerce (General Exports) Regulations is amended—

(a) by omitting from Form 9 the word “pink” and inserting in its stead the word “blue”; and

(b) by omitting from Form 10 the word “blue” and inserting in its stead the word “pink”.

 

By Authority: H. J. Green, Government Printer, Canberra.

Overview

The Customs Act 1901-1930 and the Commerce (Trade Descriptions) Act 1905-1930 were the foundational pieces of legislation used to govern trade and customs activities in Australia. To address the evolving needs of trade and commerce, these Acts were supplemented by the Regulations under the Customs Act 1901-1930 and the Commerce (Trade Descriptions) Act 1905-1930, enacted in 1932. These regulations aimed to refine and update trade practices, particularly focusing on the export of fresh fruit. By specifying packaging requirements and introducing inspection fees, the regulations sought to ensure the quality and integrity of exports, thereby protecting both domestic and international markets. The regulations were enacted by the Governor-General in Council, reflecting the intent to standardise and improve trade practices across the Commonwealth of Australia.

Scope and Application

The Statutory Rules 1932, No. 12, under the Customs Act 1901-1930 and the Commerce (Trade Descriptions) Act 1905-1930, primarily concern the regulation of the export of fresh fruits from Australia. The regulations apply to entities involved in the export of fruits such as apples, pears, citrus fruits, and grapes, requiring them to adhere to specific packing standards and pay applicable inspection fees. These rules are applicable across the Commonwealth of Australia, with specific mention of various states and territories. The regulations do not explicitly state any exclusions or thresholds but rather detail specific requirements for various types of fruits, including dimensions for packing cases or trays and conditions for sweating oranges prior to export. The regulations may be further extended or modified through subordinate instruments, ensuring they remain effective and relevant to the industry's needs.

Key Provisions

The statutory rules (C1932L00012) modify the Commerce (General Exports) Regulations under the Customs Act 1901-1930 and the Commerce (Trade Descriptions) Act 1905-1930, coming into effect from 1st January 1932. Regulation 3 alters the definition of "Dry" to change the moisture content limit from 15% to 25%, and introduces a new definition for "Eastern port" specifying ports between the 90th and 180th degrees of East longitude north of the 30th parallel of South latitude. Regulation 47 mandates that fresh fruit for export be packed in specific cases or trays of prescribed dimensions, with allowable variations of up to 10% in cubic capacity. Regulation 48a, previously an existing rule, is repealed and replaced by new provisions regarding the packing of fresh fruit, including the requirement for a single layer of apples in each tray, the use of well-seasoned wood for cases or trays, and specific packing requirements for citrus fruits destined for certain locations. These regulations impose several obligations on parties involved in the export of fresh fruit. Exporters must ensure that their fruit is packed in the correct type and size of cases or trays as specified. For citrus fruits, adherence to the "citrus" case requirement is mandatory, especially for exports to Great Britain, Canada, or Eastern ports. Additionally, oranges must be sweated for at least seven days before packing if they are to be exported. Another significant obligation is the payment of inspection fees for apples and pears, which must be settled before the fruit can be exported or removed for home consumption. These fees are payable to the appropriate collectors in the respective states. Failure to comply with these regulations can result in various penalties and consequences. Non-compliance with packing specifications, such as using incorrect case dimensions or failing to meet the sweat period for oranges, could result in the rejection of shipments and potential financial loss for the exporter. Similarly, not paying the required inspection fees could lead to the denial of export permits and prevent the removal of fruit from appointed places. The specific penalties for breaches are not detailed in the regulations, but typically, such violations could attract fines or other enforcement actions under the broader legislative framework governing customs and trade descriptions.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.