STATUTORY RULES
1925. No. 65.
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REGULATIONS UNDER THE CUSTOMS ACT 1901-1923, AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905.
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901-1923 and the Commerce (Trade Descriptions) Act 1905, to come into operation forthwith.
Dated this twenty-fourth day of April, 1925.
FORSTER,
Governor-General.
By His Excellency’s Command,
Ll. ATKINSON,
for Minister of State for Trade and Customs.
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Commerce (General Exports) Regulations 1925.
(Statutory Rules 1925, No. 25, as amended to this date.)
1. Regulation 18 of the Commerce (General Exports) Regulations 1925 is hereby repealed and the following inserted in its stead:—
“18. The canning of peaches for export shall be subject to the following conditions:—
(a) Each peach shall be halved;
(b) Only complete halves shall be used; all other portions shall be discarded;
(c) The skins shall be removed by lye solution; and
(d) Only one variety of peach shall be placed in each can or case.”
2. Paragraph (d) of regulation 59 is hereby repealed and the following inserted in its stead:—
“(d) Being peaches, it shall be stated in the trade description whether the fruit has been quartered or sliced, also whether the fruit is of the ‘Clingstone’ or ‘Freestone’ variety.”
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Printed and Published for the Government of the Commonwealth of Australia by H. J. Green, Government Printer for the State of Victoria.
C.5294.—Price 3d.
Overview
The Commerce (General Exports) Regulations 1925, enacted under the authority of the Governor-General and the Federal Executive Council, serve to regulate the export of canned peaches by imposing specific conditions on their preparation and description. This legislative instrument was introduced to ensure the quality and integrity of Australian peach exports by standardising the canning process and the labelling requirements. The objective was to maintain a consistent standard for peaches exported from Australia, thereby protecting the country's reputation in the international market and ensuring consumer satisfaction abroad.
These regulations were made under the Customs Act 1901-1923 and the Commerce (Trade Descriptions) Act 1905, reflecting a broader policy aim to regulate trade practices and ensure that goods exported from Australia meet certain quality and descriptive standards. The intent was to provide clear guidelines for exporters, ensuring that they adhere to uniform practices and truthful labelling, which in turn protects both the producers and consumers involved in the trade.
Scope and Application
The Commerce (General Exports) Regulations 1925, established under the Customs Act 1901-1923 and the Commerce (Trade Descriptions) Act 1905, apply to the export of peaches from Australia, specifically focusing on their canning and trade descriptions. These regulations mandate precise conditions for the canning of peaches, including the requirement that each peach be halved, with only complete halves used and skins removed via lye solution. Additionally, the regulations stipulate that only one variety of peach should be placed in each can or case to maintain product consistency and clarity in trade descriptions. For peaches that are not canned, the regulations further require explicit trade descriptions indicating whether the fruit has been quartered or sliced, and specifying if it belongs to the 'Clingstone' or 'Freestone' variety. These regulations are enforceable across the Commonwealth of Australia and are subject to amendments through subordinate instruments as necessary.
Key Provisions
The Commerce (General Exports) Regulations 1925 introduces several specific provisions regarding the export of canned peaches. Firstly, under regulation 18, it is stipulated that peaches intended for export must be canned under certain conditions. Each peach must be halved (18(a)), only complete halves are to be used with all other portions discarded (18(b)), the skins must be removed using a lye solution (18(c)), and only one variety of peach can be placed in each can or case (18(d)). These conditions ensure a uniform and high-quality standard for exported peaches. Furthermore, regulation 59(d) mandates that when peaches are exported, the trade description must specify whether the peaches have been quartered or sliced and whether they are of the ‘Clingstone’ or ‘Freestone’ variety. This requirement ensures transparency and accuracy in the labelling of exported goods, helping consumers and importers to make informed decisions.
The obligations imposed by these regulations are clear and specific. Exporters of canned peaches must adhere to the stipulating conditions outlined in regulation 18, which includes halving the peaches, discarding any unusable portions, removing the skins using a lye solution, and ensuring only one variety is placed in each can or case. Additionally, under regulation 59(d), exporters must provide accurate descriptions regarding the preparation and variety of the peaches in their trade descriptions. Failure to comply with these obligations could result in non-compliance with export standards and potential legal repercussions.
Breaches of these regulations could lead to both civil and criminal consequences. Under the Customs Act 1901-1923 and the Commerce (Trade Descriptions) Act 1905, violations of the regulations may result in penalties. While specific penalties are not detailed in the regulations themselves, breaches of these acts generally can lead to fines and, in severe cases, criminal charges. The maximum penalties for such offences can vary but may include significant fines and potential imprisonment for serious or repeated offences. It is essential for exporters to comply fully with these regulations to avoid any legal consequences.