CANNED FRUITS EXPORT CHARGES.
No. 95 of 1952.
An Act to amend the Canned Fruits Export Charges Act 1926–1938.
[Assented to 18th November, 1952.]
BE it enacted by the Queen’s Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, as follows:—
Short title and citation.
1.—(1.) This Act may be cited as the Canned Fruits Export Charges Act 1952.
(2.) The Canned Fruits Export Charges Act 1926–1938 is in this Act referred to as the Principal Act.
(3.) The Principal Act, as amended by this Act, may be cited as the Canned Fruits Export Charges Act 1926–1952.
Commencement.
2. This Act shall come into operation on a date to be fixed by Proclamation.
Definition.
3. Section two of the Principal Act is amended by omitting all the words from and including the words “and includes” and inserting in their stead the following words:—
“and includes—
(a) canned mixed fruits having a fruit content not less than fifty-five per centum of which, consists of one or more of the fruits that are specified in this definition or are prescribed; and
(b) canned pineapple juice.”.
Charge on export of canned fruits.
4. Section three of the Principal Act is amended by omitting from sub-section (1.) the words “after a date to be fixed by Proclamation”.
Overview
The Canned Fruits Export Charges Act 1952 was enacted to amend the Canned Fruits Export Charges Act 1926–1938, addressing specific issues related to the regulation and taxation of canned fruits exported from Australia. This Act was introduced to ensure that the definitions and charges applicable to canned fruits exports were updated and more accurately reflected the current commercial practices and industry standards. The enactment was carried out by the Queen’s Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, with the objective of refining the regulatory framework for the canned fruits export industry to better align with contemporary requirements and market conditions. The Act amends the principal legislation by clarifying the definitions and updating the scope of products subject to the export charge, thereby aiming to streamline the regulatory process and ensure fair and effective administration.
Scope and Application
The Canned Fruits Export Charges Act 1952 amends the Canned Fruits Export Charges Act 1926–1938 to update the definition of canned fruits subject to export charges and to modify the implementation of these charges. The Act applies to any entity or person exporting canned fruits from Australia, specifically targeting those engaged in the export of canned mixed fruits and canned pineapple juice, where the fruit content of the mixed fruits must not be less than fifty-five percent of specified or prescribed fruits. The Act applies across the Commonwealth of Australia and its amendments are effective upon proclamation, although the exact commencement date is yet to be fixed. The Act's provisions are subject to further elaboration or restriction through subordinate instruments, which can specify additional details or conditions under which the Act operates. There are no explicit exclusions, exemptions, or thresholds mentioned in the provided excerpt, but such details would likely be found in the Act's subordinate instruments or regulations.
Key Provisions
The Canned Fruits Export Charges Act 1952 (referred to as the Act) amends the Canned Fruits Export Charges Act 1926–1938 (referred to as the Principal Act) to introduce changes in the definition of canned fruits subject to export charges and the application of these charges. Section 1 of the Act provides the short title and citation, clarifying that the Principal Act, as amended by this Act, will be known as the Canned Fruits Export Charges Act 1926–1952. The Act will come into operation on a date specified by Proclamation as per Section 2.
Section 3 of the Act modifies the definition of canned fruits as outlined in Section 2 of the Principal Act. It specifies that the definition now includes canned mixed fruits with at least fifty-five percent fruit content, consisting of one or more specified fruits, or those prescribed by the Act. Additionally, it includes canned pineapple juice, expanding the scope of what is subject to export charges. Section 4 amends Section 3 of the Principal Act by removing the clause that previously allowed for a fixed date for the application of the export charges, ensuring that the charges apply as per the new definitions and provisions.
The Act imposes several obligations on the parties involved in the export of canned fruits. Exporters must ensure that the canned fruits they export comply with the new definitions and fall within the scope of the export charges as amended. This includes accurately categorising the fruit content and types of canned fruits to determine their chargeability. The authorities responsible for collecting export charges must also adhere to the updated definitions and apply the charges accordingly.
Furthermore, breaches of the Act, such as exporting non-compliant canned fruits without the required charges, may lead to penalties. Although specific penalties are not detailed within the Act itself, under general legislative principles, breaches could result in fines or other civil or criminal consequences depending on the severity and intent of the violation. The maximum penalties would typically be determined by the relevant state or territory laws applicable at the time of the offence.