CANNED FRUITS EXPORT CHARGES.
No. 41 of 1926.
An Act to impose Charges upon the Export of Canned Fruits.
[Assented to 16th August, 1926.]
BE it enacted by the King’s Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, as follows:—
Short title.
1. This Act may be cited as the Canned Fruits Export Charges Act 1926.
Definitions.
2. In this Act, unless the contrary intention appears, “canned fruits” means canned apricots, canned peaches, canned pears, and such other canned fruits as are prescribed.
Charge on export of canned fruits.
3.—(1.) A charge is imposed and shall be levied and paid on all canned fruits which are exported from the Commonwealth after a date to be fixed by Proclamation.
(2.) Subject to a lower rate being prescribed by the Regulations, the rate of the charge shall be one-fourth of a penny for each thirty ounces of canned fruits exported.
(3.) All moneys payable under this section in respect of any canned fruits shall be paid to the Collector of Customs on or before the entry of those canned fruits for export.
Regulations.
4. The Governor-General may, after report to the Minister by the Canned Fruits Control Board constituted under the Canned Fruits Export Control Act 1926, make regulations prescribing lower rates of the charge imposed on canned fruits exported from the Commonwealth.
Duration of Act.
5. This Act shall continue in force until a date to be fixed by Proclamation as the date upon which the Act shall expire.
Overview
The Canned Fruits Export Charges Act 1926 was enacted to introduce a charge on the export of canned fruits from Australia, including canned apricots, canned peaches, canned pears, and other specified fruits. This Act was introduced to address the need for generating revenue from the export of canned fruits. Enacted by the Australian Parliament, the policy objective of this Act is to impose and collect a charge on the export of canned fruits to contribute financially to the Commonwealth. The charge, initially set at one-fourth of a penny for each thirty ounces of canned fruits, can be adjusted through regulations made by the Governor-General, following recommendations from the Canned Fruits Control Board. The Act is intended to remain in force until a specified expiration date determined by a future proclamation.
Scope and Application
The Canned Fruits Export Charges Act 1926 applies to the export of canned fruits from the Commonwealth of Australia. Specifically, it imposes a charge on all canned fruits exported after a date to be fixed by Proclamation, with the rate set at one-fourth of a penny for each thirty ounces of canned fruits, unless otherwise prescribed by regulations. This Act defines "canned fruits" to include canned apricots, canned peaches, canned pears, and any other canned fruits as may be prescribed. The Governor-General has the authority to make regulations, upon recommendation from the Canned Fruits Control Board, to prescribe lower rates for the export charge. The Act remains in force until it is set to expire by a future Proclamation. This legislation provides a structured framework for regulating the export of canned fruits, with the ability to adjust charge rates through subordinate regulations, ensuring it can adapt to changing economic and industry conditions.
Key Provisions
The Canned Fruits Export Charges Act 1926 (sections 1-5) establishes the framework for imposing export charges on canned fruits from Australia. Section 1 provides the short title of the Act, while Section 2 defines the term “canned fruits” to include canned apricots, peaches, and pears, as well as any other canned fruits as prescribed. Section 3 sets out the imposition of a charge on the export of these canned fruits. Specifically, it mandates that a charge is levied on all canned fruits exported from Australia after a date to be determined by a Proclamation, with the charge rate set at one-fourth of a penny per thirty ounces of canned fruits unless otherwise specified by regulation. This charge is payable to the Collector of Customs before the canned fruits are exported. The Act also allows for the Governor-General to make regulations prescribing lower rates of the charge based on a report from the Canned Fruits Control Board, as per Section 4. The duration of the Act is outlined in Section 5, which states that it will remain in force until a future date to be determined by Proclamation.
The Act imposes specific obligations on entities exporting canned fruits from Australia. According to Section 3, these entities are required to pay the specified charge to the Collector of Customs before exporting the canned fruits. This payment must be made for each thirty ounces of canned fruits exported, with the charge rate being one-fourth of a penny unless a lower rate is prescribed by regulation. Furthermore, the Act allows the Governor-General to establish regulations that could adjust the charge rates, provided that the Canned Fruits Control Board submits a report to the Minister, as outlined in Section 4. This regulatory mechanism ensures that the charge rates can be adapted based on the recommendations of the relevant control board.
The Canned Fruits Export Charges Act 1926 includes provisions for penalties and consequences related to breaches of the Act. While the Act itself does not explicitly state specific offences or penalties, it is reasonable to infer that failure to comply with the charge payment requirements could result in legal consequences. Such non-compliance might be addressed under general legislative provisions for penalties associated with non-payment of customs charges or other similar legislative frameworks. The precise penalties, however, would depend on the applicable customs laws and regulations in place at the time of the breach. The Act’s duration, as specified in Section 5, will determine how long these obligations and potential penalties remain in effect.