Canned Fruit Bounty Act 1924

Legislation au C1924A00002 Not in force Act

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CANNED FRUIT BOUNTY.

 

No. 2 of 1924.

An Act to provide for the Payment of Bounties on the Production and Export of Canned Fruit.

[Assented to 24th May, 1924.]

Preamble.

BE it enacted by the Kings Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, for the purpose of appropriating the grant originated in the House of Representatives, as follows:—

Short title.

1. This Act may be cited as the Canned Fruit Bounty Act 1924.

Definitions.

2.—(1.) In this Act, unless the contrary intention appears—

Canning means the preservation of fruit in syrup or in any other liquid;

Canner means any person, firm or company engaged in canning;

Cannery means a cannery approved by the Comptroller-General;


Fruit means fruit to which this Act applies;

Inspector means an inspector appointed in pursuance of this Act;

The Comptroller-General means the Comptroller-General of Customs;

The Department means the Department of Trade and Customs.

(2.) A reference to a Schedule shall be read as a reference to a Schedule to this Act.

Appointment of inspectors.

3.—(1.) The Comptroller-General may appoint such persons as he thinks fit to be inspectors for the purposes of this Act.

(2.) An inspector shall hold office during the pleasure of the Comptroller-General.

Fruit to which this Act applies.

4. This Act applies to apricots, peaches, pears and pineapples canned in the Commonwealth during the period commencing on the first day of November, One thousand nine hundred and twenty-three, and ending on the thirtieth day of September, One thousand nine hundred and twenty-four.

Appropriation.

5. Subject to this Act there shall be payable out of the Consolidated Revenue Fund, which is hereby appropriated accordingly—

(a) on the production of canned fruit of good and merchantable quality—the bounties specified in the second column of the First Schedule; and

(b) on the export, on or before the twenty-eighth day of February One thousand nine hundred and twenty-five, of canned fruit of good and merchantable quality—the bounties specified in the second column of the Second Schedule:

Provided that where fruit is packed in tins containing a quantity other than that specified in the First and Second Schedules the rate of bounty shall be such as the Minister, by notice in the Gazette, determines.

To whom bounty payable.

6. Subject to this section bounty on canned fruit shall be payable under this Act to the canner of the fruit if the canner—

(a) purchases from the grower of the fruit such varieties and quantities of fruit suitable for canning as the Comptroller-General directs;

(b) pays to the grower in respect of the fruit purchased in accordance with this section prices not less than those specified in the Third Schedule; and

(c) cans, to the satisfaction of the inspector, the fruit in respect of which bounty is claimed purchased by the canner in accordance with this section and passed by the inspector as suitable for canning.


Prices to include cost of delivery.

7. The prices specified in the Third Schedule shall be payable in respect of fruit accepted at a cannery by an inspector as suitable for canning and shall include—

(a) where the cannery is situated outside a metropolitan area—the cost of delivery to the cannery; and

(b) where the cannery is situated inside a metropolitan area—the cost of delivery at the railway station most convenient to the orchard where the fruit is grown.

Conditions as to purchase of fruit and canning.

8.—(1.) If a canner purchases a less quantity of fruit than that directed by the Comptroller-General in pursuance of section six of this Act the canner shall not be entitled to be paid bounty in respect of any of the fruit canned by him.

(2.) If a canner does not use for canning or in the preparation of an article for human consumption, the whole of the fruit purchased by him in pursuance of section six of this Act and passed by an inspector as suitable for canning, the canner shall not be entitled to be paid bounty in respect of any of the fruit canned by him.

(3.) If a canner has been paid bounty to which, by virtue of either of the last two preceding sub-sections, he is not entitled, the bounty shall, upon the Comptroller-General being satisfied that the conditions specified in those sub-sections have not been complied with and notifying the canner to that effect, within fourteen days of the date of the notice, be repaid by the canner to the Comptroller-General, and the amount of the bounty shall be a debt due by the canner to the Comptroller-General who may recover that amount in any court of competent jurisdiction.

(4.) Notwithstanding anything contained in this section, where the canner satisfies the Minister that compliance with the conditions specified in sub-sections (1.) and (2.) of this section was not in the circumstances practicable, the Minister may direct—

(a) that non-compliance with those conditions shall not disentitle the canner to receive bounty; or

(b) that the canner be relieved of his liability to repay the whole or any portion of the bounty,

as the case may be.

(5.) Any person required in pursuance of this section to repay any bounty paid to him who has not, within fourteen days of the date of the notice under sub-section (3.) of this section, obtained a direction by the Minister under the last preceding sub-section and who fails to repay the bounty shall be guilty of an offence.

Penalty: One hundred pounds or imprisonment for six months.


Conditions relating to export.

9. Bounty in accordance with the Second Schedule shall not be paid to a canner unless he complies with the following conditions:—

(a) the fruit upon which bounty is claimed shall be prepared for export in accordance with the provisions of the Customs Act 1901-1923 and the Commerce (Trade Descriptions) Act 1905 and the Regulations thereunder;

(b) the fruit shall be approved by an inspector at the time of canning as being suitable for export; and

(c) except with the consent in writing of the Minister first obtained, the quantity of any one kind of fruit, in respect of which bounty in accordance with the Second Schedule is claimed which is exported by the canner or supplied for export, shall not exceed thirty per centum of the total quantity of that kind of canned fruit produced by the canner and upon which bounty in accordance with the First Schedule is paid.

Validation of payments before commencement of Act.

10. Any payment in the nature of a bounty on canned fruits which has been made by the Commonwealth on or after the twelfth day of March, One thousand nine hundred and twenty-four and before the commencement of this Act, shall be deemed to have been a payment of bounty under this Act and the provisions of this Act shall apply to that payment accordingly.

Debts under fruit marketing arrangement.

11. Notwithstanding anything contained in this Act, there may be deducted from the bounty payable under this Act to any person all sums due by him in respect of the purchase or sale by him of canned fruit or fruit pulp under any arrangement controlled by the Commonwealth.

Power to require information.

12.—(1.) A canner shall keep proper and separate books of account showing in detail—

(a) the quantity and kinds of fruit purchased by the canner;

(b) the amount paid to the grower for each kind of fruit;

(c) the name and address of the grower;

(d) the quantity and kinds of fruit canned for home consumption;

(e) the quantity and kinds of fruit canned for export; and

(f) such other particulars as the Minister from time to time requires.

(2.) All account books kept by a canner under this section and all documents in the possession, or under the control, of the canner relating to canned fruit shall at all reasonable times be open to inspection and audit by any person authorized in that behalf by the Minister and that person may, upon inspection or audit, make and take away extracts from those books of account and documents.


Offences against Act.

13. No person shall—

(a) obtain any bounty which is not payable;

(b) obtain payment of any bounty by means of any false or misleading statement; or

(c) present to any officer or other person doing duty in relation to this Act or the Regulations, any document, or make to any such officer or person any statement, which is false in any particular.

Penalty: One hundred pounds or imprisonment for twelve months.

Return to be laid before Parliament.

14. A return setting forth—

(a) the names of all persons to whom bounties are paid under this Act;

(b) the amounts of all such bounties; and

(c) such other particulars as are prescribed,

shall be laid before both Houses of the Parliament within thirty days after the expiration of the present financial year, if the Parliament is then sitting, and, if not, then within thirty days after the next meeting of the Parliament.

Regulations.

15. The Governor-General may make regulations, not inconsistent with this Act, prescribing all matters which by this Act are required or permitted to be prescribed, or which are necessary or convenient to be prescribed, for carrying out or giving effect to this Act, and in particular for prescribing penalties not exceeding Fifty pounds or imprisonment for a period not exceeding three months for any breach of the Regulations.

 

THE SCHEDULES.

 

THE FIRST SCHEDULE.

Description of Fruit.

Per dozen Tins each containing 30 ozs. net.

Apricots..........................

Ninepence

Clingstone Peaches...................

One shilling

Freestone Peaches....................

Tenpence

Pears............................

Ninepence

Pineapples.........................

Sixpence


The Schedulescontinued.

THE SECOND SCHEDULE.

Description of Fruit.

Per dozen Tins each containing 30 ozs. net.

Apricots..........................

One shilling and eightpence

Clingstone Peaches...................

One shilling and ninepence

Pears............................

One shilling and sixpence

Pineapples.........................

One shilling

THE THIRD SCHEDULE.

Description of Fruit.

Purchase Price per ton.

Apricots..........................

Ten pounds

Clingstone Peaches...................

Nine pounds

Freestone Peaches....................

Seven pounds

Pears............................

Ten pounds

Pineapples.........................

Six pounds

 

Overview

The Canned Fruit Bounty Act 1924 was enacted to provide financial incentives to encourage the production and export of canned fruit in the Commonwealth of Australia. This legislation was introduced by the Australian Parliament, aiming to stimulate the canned fruit industry during a specific period. The Act sought to address the problem of underproduction and under-exportation of canned fruit by offering financial rewards to canners who met certain conditions. The bounty payments were intended to enhance the viability and competitiveness of the canned fruit industry, thereby contributing to economic growth and stability. The Act outlines the terms and conditions under which bounties are granted to canners, including the types of fruit eligible for bounties, the requirements for canners to qualify for the payments, and the penalties for non-compliance. It also specifies the bounties payable for the production and export of various types of canned fruit, as well as the administrative framework for enforcing the provisions of the Act. The Act further provides for the validation of pre-enactment bounty payments and mandates the submission of a return to Parliament detailing the bounties paid under the Act.

Scope and Application

The Canned Fruit Bounty Act 1924 applies to apricots, peaches, pears and pineapples that are canned in the Commonwealth during the specified period from 1 November 1923 to 30 September 1924. The Act provides for the payment of bounties on the production and export of canned fruit, subject to certain conditions. It applies to any person, firm or company engaged in canning, referred to as a 'canner', who purchases specified varieties and quantities of fruit from growers, cans the fruit to the satisfaction of an inspector, and adheres to the prescribed conditions for bounty eligibility, including the quantity of fruit purchased and the use of the fruit for canning or export. Bounty is payable to the canner if these conditions are met. The Act's geographic scope is limited to the Commonwealth of Australia and may be extended or restricted through regulations made by the Governor-General under the Act. There are no stated exclusions or exemptions within the text of the Act itself, but the bounty rates are specified for certain quantities and sizes of tins, with any variations to be determined by the Minister. Failure to comply with the Act's provisions may result in the repayment of bounty, fines, or imprisonment.

Key Provisions

The Canned Fruit Bounty Act 1924 (hereafter referred to as the Act) provides for the payment of bounties on the production and export of canned fruit. The Act specifies the types of fruit it covers, the bounty rates, and the conditions under which the bounties can be claimed. The primary operative sections include the definitions (Section 2), the appointment of inspectors (Section 3), the types of fruit covered (Section 4), the bounty rates (Section 5), the conditions for bounty payment (Section 6), and the penalties for non-compliance (Section 13). The Act imposes several obligations on the canners, such as the purchase of specified varieties and quantities of fruit (Section 6(a)), paying the growers specified prices (Section 6(b)), and canning the fruit to the satisfaction of the inspector (Section 6(c)). Canners must also ensure they purchase and use the entire quantity of fruit directed by the Comptroller-General (Section 8(1) and (2)) and maintain detailed records of their transactions (Section 12). Failure to comply with these obligations can result in the canner being required to repay any bounty received and being liable to a penalty (Section 8(3) and (5)). The Act also specifies the penalties for various breaches, including obtaining bounties to which one is not entitled, providing false or misleading statements, or failing to comply with record-keeping requirements (Section 13). The penalty for such offences is a fine of up to one hundred pounds, imprisonment for up to twelve months, or both. The Act further provides for the validation of payments made before its commencement (Section 10), the deduction of debts from bounty payments (Section 11), and the laying of returns before Parliament (Section 14). The Governor-General has the authority to make regulations to enforce the Act, with penalties for breaches not exceeding fifty pounds or imprisonment for up to three months (Section 15).

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.