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Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 7, 2013

Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 7, 2013

Administered by Department of Health, Disability and Ageing

Legislation au F2013L02028 Not in force Legislative Instrument

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EXPLANATORY STATEMENT

Australia New Zealand Food Standards Code—

Standard 1.4.2—Maximum Residue Limits

Amendment Instrument No. APVMA 7, 2013

Subsection 82(1) of the Food Standards Australia New Zealand Act 1991 provides that the Australian Pesticides and Veterinary Medicines Authority (APVMA) may vary Schedule 1 of the Maximum Residue Limits Standard to include or change a permitted maximum residue limit. The Maximum Residue Limits Standard in the Australia New Zealand Food Standards Code (Food Standards Code) is Standard 1.4.2 — Maximum Residue Limits.

Standard 1.4.2 is the Principal Instrument being amended by this Amendment Instrument. It has existed in various forms since before the Food Standards Code was first published in 1997.

Section 82 was part of amendments to the Food Standards Australia New Zealand Act 1991 (FSANZ Act), which were proclaimed to commence on 1 March 2011, that implemented a 2008 reform agreed to by the Council of Australian Governments (COAG) calling for the recognition by Food Standards Australia New Zealand (FSANZ) of the APVMA’s residue risk assessment and the promulgation of the resulting MRLs in the Food Standards Code, for domestically grown produce. The reform was designed to streamline current regulatory processes and to eliminate duplication by allowing the APVMA to directly vary Standard 1.4.2.

The APVMA is an independent statutory authority of the Commonwealth. Amongst other things, the APVMA is responsible for ensuring agricultural and veterinary (agvet) chemicals used in Australia are not harmful to public health due to residues in food.

Subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992 provides that the APVMA may, by writing under its common seal, delegate to a member of the staff of the APVMA all or any of its powers. By written instrument under the seal of the APVMA of 7 June 2011, the APVMA has delegated to the holder of the office of Program Manager, Pesticides Program its powers under subsection 82(1) of the Food Standards Australia New Zealand Act 1991.

The Agreement between the Government of Australia and the Government of New Zealand concerning a Joint Food Standards System excludes MRLs for residues of agvet chemicals in food from the system setting joint food standards. Australia and New Zealand independently and separately develop MRLs for agvet chemicals in food.

Assessment and Determination of MRLs

MRLs are regulatory standards which help to monitor that the agvet chemical product has been used in accordance with the approved label instructions. If an MRL is exceeded, it usually indicates a misuse of the chemical but does not normally indicate a public health or safety concern.

In evaluating the safety and performance of agvet chemicals, the APVMA’s assessment also includes a determination of an MRL for the chemical in relation to relevant crops and animals. The APVMA uses data from a series of residue trials and calculates whether the application of the minimum amount of chemical that is required to achieve effective pest or disease control will leave any residue in the plant or animal commodity. In order to legitimise the presence of these residues, MRLs are established by the APVMA by entry into the APVMA’s MRL Standard (available at www.apvma.gov.au/residues/standard.php).

If there are small amounts of chemical residue in produce, the APVMA uses the toxicological evaluation and the dietary exposure assessment to examine the potential occurrence of adverse effects on human health when the produce is consumed.

Dietary exposure assessments undertaken by the APVMA as part of the registration of the relevant chemical products indicate that the MRL variations being made by the Amendment Instrument do not present any public health and safety concerns.

Schedule 1 of Standard 1.4.2 lists the maximum level of the residues of an agvet chemical that may occur in foods. Including limits for residues of agvet chemicals in foods in the Food Standards Code has the effect of allowing the sale of food containing legitimate residues, where any residues do not exceed these limits. Variations in MRLs reflect the changing use patterns of agvet chemicals available to chemical users including food producers. These changes include both the development of new products and crop uses, and the withdrawal of older products following review by the APVMA.

Regulatory Impact Assessment

The proposed changes to regulation are minor and machinery in nature involving necessary technical variations to the Food Standards Code. In November 2010, the Office of Best Practice Regulation provided a standing exemption from the need to assess if a Regulatory Impact Statement is required for applications relating to variations to MRLs.

The proposed MRL amendments are an essential consequence of the decision by the APVMA to register agvet chemical products (or to vary and extend their approved label instructions); or to issue a permit in relation to an agvet chemical product; or an outcome of a review decision by the APVMA to withdraw or restrict older agvet chemical products. The setting of an MRL and its incorporation in the Food Standards Code is a science-based outcome arising from these decisions and for which there is only very limited discretion on the part of the APVMA decision maker.

The proposal to vary MRLs in the Food Standards Code is likely to have negligible impacts on business, individuals, regulatory agencies or the economy. Primary producers understand the need to use only registered agvet chemical products and to use those products strictly in accordance with approved label instructions. In doing so, produce grown will be within the MRL set by the APVMA and, with the incorporation of those MRLs into the Food Standards Code by this Amendment Instrument, the sale of the produce containing residues that do not exceed the MRL will be lawful. To this extent, the incorporation of APVMA approved MRLs into Schedule 1 of Standard 1.4.2 of the Food Standards Code benefits rather than burdens primary producers and consumers.

Consultations

The APVMA seeks the wider community’s involvement through public consultation as part of its evaluation process for the registration of new agvet chemical products or a major extension of the use of existing products to new crops and target animals. During this consultation phase any person may comment or raise concerns about any relevant aspect of the intended registration, sale and use of the chemical product, including proposed MRLs and the dietary exposure assessment. The APVMA addressed any concerns that were raised at the time as part of the registration and approval process.

More specifically, by way of notice in the Agricultural and Veterinary Chemicals Gazette (No. APVMA 18) on 10 September 2013 the APVMA notified that it was proposing to incorporate these variations to MRLs into Standard 1.4.2 and it invited public comment on the proposals. The APVMA did not receive any comments during this stage of the consultations.

FSANZ also made Sanitary and Phytosanitary notification to the World Trade Organization (WTO) in relation to the variations to MRLs in Standard 1.4.2 and no comment was received in response to that notice.

Variations to MRLs are Legislative Instruments

Pursuant to subsection 82(2) of the FSANZ Act, the variations to MRLs made by the Amendment Instrument is a legislative instrument for the purposes of the Legislative Instruments Act 2003, but it is neither subject to the disallowance nor sunsetting provisions.

NOTES ON ITEMS

Item 1 Name of Instrument

1. This item states that the full name of the Amendment Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 7 2013.

Item 2 Commencement

2. Subsection 82(8) of the Food Standards Australia New Zealand Act 1991 has the effect that, despite the provisions in the Legislative Instruments Act 2003, a legislative instrument made by the APVMA varying Standard 1.4.2 commences on the day a copy of the variation is published in the Gazette.

3. A Note to the item records that a copy of the variations made by the Amendment Instrument was published in Gazette No. APVMA 24 of 3 December 2013.

Item 3 Object

4. This item provides that the object of this Amendment Instrument is for the APVMA to vary Schedule 1 of Standard 1.4.2 of the Food Standards Code to include or change MRLs pertaining to agricultural and veterinary chemical products.

Item 4 Interpretation

5. This item defines the APVMA and the Principal Instrument.

6. The APVMA is the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992.

7. The Principal Instrument is Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette
No. P 27 on 27 August 1987 together with any amendments of the standards in that code.

8. The definition of Principal Instrument also notes that the whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000. This was specifically included as the amendment history at the beginning of the Food Standards Code dates only from that time.

Item 5 Variations to Standard 1.4.2

9. This item provides that the Schedule to this Amendment Instrument sets out the variations to Standard 1.4.2 – Maximum Residue Limits of the Food Standards Code.

10. The variations to MRLs made by the Amendment Instrument include variations made by the APVMA to the MRL Standard for September 2013 comprising amendments (Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 6)) inclusive.

By Authority:

Executive Director, Pesticides Program

Delegate of the APVMA

28 November 2013

STATEMENT OF COMPATIBILITY FOR A LEGISLATIVE INSTRUMENTTHAT DOES NOT RAISE ANY HUMAN RIGHTS ISSUES

Overview

The Australia New Zealand Food Standards Code—Standard 1.4.2—Maximum Residue Limits Amendment Instrument No. APVMA 7, 2013 was enacted to streamline the process of incorporating maximum residue limits (MRLs) for agricultural and veterinary chemicals into the Australia New Zealand Food Standards Code. This amendment was introduced to address a gap identified in the existing regulatory framework, which previously required Food Standards Australia New Zealand (FSANZ) to set MRLs, leading to potential duplication and inefficiencies. The Australian Pesticides and Veterinary Medicines Authority (APVMA), an independent statutory authority responsible for ensuring that agricultural and veterinary chemicals used in Australia are not harmful to public health due to residues in food, now has the authority to directly vary the MRLs in the Food Standards Code. This reform aims to enhance the efficiency of regulatory processes by allowing the APVMA to incorporate MRLs derived from its assessments directly into the Food Standards Code. The policy objective is to ensure that the presence of chemical residues in food does not pose a risk to public health while also facilitating the lawful sale of food products containing residues that do not exceed the established limits. The APVMA has delegated its powers under the Food Standards Australia New Zealand Act 1991 to the Program Manager, Pesticides Program, enabling the APVMA to make necessary technical variations to the Food Standards Code. The changes proposed in this amendment are minor and are a direct consequence of the APVMA's decisions regarding the registration, extension, or withdrawal of agvet chemical products. The APVMA undertakes toxicological evaluations and dietary exposure assessments to ensure that the MRL variations do not present any public health and safety concerns. Public consultations were conducted, and no objections were raised during the process. This amendment, which does not require a Regulatory Impact Statement, ensures that primary producers and consumers benefit from the incorporation of APVMA-approved MRLs into the Food Standards Code.

Scope and Application

The Australia New Zealand Food Standards Code—Standard 1.4.2—Maximum Residue Limits Amendment Instrument No. APVMA 7, 2013 applies to the Australian Pesticides and Veterinary Medicines Authority (APVMA) and pertains to the regulation of maximum residue limits (MRLs) of agricultural and veterinary chemical (agvet) products in food, as set out in the Food Standards Australia New Zealand Act 1991. The APVMA, as an independent statutory authority of the Commonwealth, is responsible for ensuring that agvet chemicals used in Australia do not pose harm to public health due to residues in food. The Act allows the APVMA to vary Schedule 1 of the Maximum Residue Limits Standard directly, thereby streamlining regulatory processes and eliminating duplication. The scope of this Amendment Instrument is limited to the Commonwealth jurisdiction, and there are no exclusions, exemptions, or thresholds specified within the text. The APVMA may extend or restrict the application of this Amendment Instrument through subordinate instruments, as permitted under the Agricultural and Veterinary Chemicals (Administration) Act 1992. The variations made to the MRLs reflect the evolving use patterns of agvet chemicals, including the development of new products, new crop uses, and the withdrawal of older products following review by the APVMA. These changes are incorporated into the Food Standards Code to allow the lawful sale of food containing legitimate residues that do not exceed the specified MRLs. The Amendment Instrument, which varies the MRLs in the Food Standards Code, is a legislative instrument under the Legislative Instruments Act 2003 but is exempt from disallowance and sunsetting provisions. The variations to the MRLs are a consequence of the APVMA's decision to register agvet chemical products, vary and extend their approved label instructions, or withdraw or restrict older products. The APVMA's variations to MRLs are science-based outcomes arising from these decisions, with limited discretion on the part of the APVMA decision maker. The proposed changes are minor and machinery in nature, involving necessary technical variations to the Food Standards Code. The APVMA seeks public consultation as part of its evaluation process for the registration of new agvet chemical products or a major extension of the use of existing products to new crops and target animals. Any concerns raised during this consultation phase are addressed by the APVMA as part of the registration and approval process. The variations to MRLs made by this Amendment Instrument are incorporated into Schedule 1 of Standard 1.4.2 of the Food Standards Code, allowing the sale of food containing residues that do not exceed the MRLs.

Key Provisions

The main operative sections of the Australia New Zealand Food Standards Code—Standard 1.4.2—Maximum Residue Limits Amendment Instrument No. APVMA 7, 2013, involve the variations to Standard 1.4.2 of the Food Standards Code (sections 2 and 5), the commencement of the instrument (section 2), and the object of the Amendment Instrument (section 3). Section 4 details the variations made to Standard 1.4.2 by the Australian Pesticides and Veterinary Medicines Authority (APVMA) for September 2013. These variations are listed in the Schedule to the Amendment Instrument (section 9) and include amendments to the MRL Standard (section 10). The APVMA has the power to vary Schedule 1 of Standard 1.4.2 to include or change a permitted maximum residue limit (MRL) under subsection 82(1) of the Food Standards Australia New Zealand Act 1991. The APVMA's authority to vary MRLs is exercised through the legislative instrument, which provides for the incorporation of the MRLs into the Food Standards Code, thus allowing the sale of food containing legitimate residues where any residues do not exceed the set limits. The obligations and requirements imposed by the Act on the parties or entities it governs include the APVMA's responsibility for ensuring that agricultural and veterinary (agvet) chemicals used in Australia are not harmful to public health due to residues in food. The APVMA conducts assessments of agvet chemicals to determine their safety and performance, including setting MRLs for the chemicals in relation to relevant crops and animals. This process involves conducting residue trials, calculating the minimum amount of chemical required to achieve effective pest or disease control, and assessing any potential adverse effects on human health through toxicological evaluation and dietary exposure assessment. The APVMA must also seek public consultation as part of its evaluation process for the registration of new agvet chemical products or major extensions of the use of existing products to new crops and target animals. Additionally, the APVMA must notify the public of proposed variations to MRLs and invite public comment on the proposals. The Amendment Instrument imposes civil and criminal consequences for breaches of the Maximum Residue Limits Standard. Although the explanatory statement does not specify the exact offences, penalties, or civil/criminal consequences for breach, it is implied that exceeding the MRLs for agvet chemical residues in food may lead to legal repercussions. The APVMA's assessments and dietary exposure assessments indicate that the MRL variations made by the Amendment Instrument do not present any public health and safety concerns. However, any misuse of the chemicals resulting in residues exceeding the set MRLs may have legal consequences for the parties involved. The precise penalties for such breaches are not outlined in the explanatory statement but would likely be determined by relevant legislation governing food safety and agricultural and veterinary chemicals.

Area of Law: Environmental Law; Food Law
Instrument: Legislative Instrument
Concepts: Commencement Provisions; Regulatory Standards; Reporting & Disclosure Obligations

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.

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