Australia New Zealand Food Standards Code - Standard 1.4.2 - Maximum Residue Limits Amendment Instrument No. APVMA 6, 2013

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EXPLANATORY STATEMENT

 

 

Australia New Zealand Food Standards Code—

Standard 1.4.2—Maximum Residue Limits

Amendment Instrument No. APVMA 6, 2013

 

 

Subsection 82(1) of the Food Standards Australia New Zealand Act 1991 provides that the Australian Pesticides and Veterinary Medicines Authority (APVMA) may vary Schedule 1 of the Maximum Residue Limits Standard to include or change a permitted maximum residue limit.  The Maximum Residue Limits Standard in the Australia New Zealand Food Standards Code (Food Standards Code) is Standard 1.4.2 — Maximum Residue Limits. 

Standard 1.4.2 is the Principal Instrument being amended by this Amendment Instrument.  It has existed in various forms since before the Food Standards Code was first published in 1997. 

Section 82 was part of amendments to the Food Standards Australia New Zealand Act 1991 (FSANZ Act), which were proclaimed to commence on 1 March 2011, that implemented a 2008 reform agreed to by the Council of Australian Governments (COAG) calling for the recognition by Food Standards Australia New Zealand (FSANZ) of the APVMA’s residue risk assessment and the promulgation of the resulting MRLs in the Food Standards Code, for domestically grown produce.  The reform was designed to streamline current regulatory processes and to eliminate duplication by allowing the APVMA to directly vary Standard 1.4.2. 

The APVMA is an independent statutory authority of the Commonwealth.  Amongst other things, the APVMA is responsible for ensuring agricultural and veterinary (agvet) chemicals used in Australia are not harmful to public health due to residues in food. 

Subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992 provides that the APVMA may, by writing under its common seal, delegate to a member of the staff of the APVMA all or any of its powers.  By written instrument under the seal of the APVMA of 7 June 2011, the APVMA has delegated to the holder of the office of Program Manager, Pesticides Program its powers under subsection 82(1) of the Food Standards Australia New Zealand Act 1991.

The Agreement between the Government of Australia and the Government of New Zealand concerning a Joint Food Standards System excludes MRLs for residues of agvet chemicals in food from the system setting joint food standards. Australia and New Zealand independently and separately develop MRLs for agvet chemicals in food. 

Assessment and Determination of MRLs

MRLs are regulatory standards which help to monitor that the agvet chemical product has been used in accordance with the approved label instructions.  If an MRL is exceeded, it usually indicates a misuse of the chemical but does not normally indicate a public health or safety concern.

In evaluating the safety and performance of agvet chemicals, the APVMA’s assessment also includes a determination of an MRL for the chemical in relation to relevant crops and animals.  The APVMA uses data from a series of residue trials and calculates whether the application of the minimum amount of chemical that is required to achieve effective pest or disease control will leave any residue in the plant or animal commodity.  In order to legitimise the presence of these residues, MRLs are established by the APVMA by entry into the APVMA’s MRL Standard (available at www.apvma.gov.au/residues/standard.php).

If there are small amounts of chemical residue in produce, the APVMA uses the toxicological evaluation and the dietary exposure assessment to examine the potential occurrence of adverse effects on human health when the produce is consumed. 

Dietary exposure assessments undertaken by the APVMA as part of the registration of the relevant chemical products indicate that the MRL variations being made by the Amendment Instrument do not present any public health and safety concerns.

Schedule 1 of Standard 1.4.2 lists the maximum level of the residues of an agvet chemical that may occur in foods.  Including limits for residues of agvet chemicals in foods in the Food Standards Code has the effect of allowing the sale of food containing legitimate residues, where any residues do not exceed these limits.  Variations in MRLs reflect the changing use patterns of agvet chemicals available to chemical users including food producers.  These changes include both the development of new products and crop uses, and the withdrawal of older products following review by the APVMA. 

Regulatory Impact Assessment

The proposed changes to regulation are minor and machinery in nature involving necessary technical variations to the Food Standards Code.  In November 2010, the Office of Best Practice Regulation provided a standing exemption from the need to assess if a Regulatory Impact Statement is required for applications relating to variations to MRLs.

The proposed MRL amendments are an essential consequence of the decision by the APVMA to register agvet chemical products (or to vary and extend their approved label instructions); or to issue a permit in relation to an agvet chemical product; or an outcome of a review decision by the APVMA to withdraw or restrict older agvet chemical products.  The setting of an MRL and its incorporation in the Food Standards Code is a science-based outcome arising from these decisions and for which there is only very limited discretion on the part of the APVMA decision maker. 

The proposal to vary MRLs in the Food Standards Code is likely to have negligible impacts on business, individuals, regulatory agencies or the economy.  Primary producers understand the need to use only registered agvet chemical products and to use those products strictly in accordance with approved label instructions.  In doing so, produce grown will be within the MRL set by the APVMA and, with the incorporation of those MRLs into the Food Standards Code by this Amendment Instrument, the sale of the produce containing residues that do not exceed the MRL will be lawful.  To this extent, the incorporation of APVMA approved MRLs into Schedule 1 of Standard 1.4.2 of the Food Standards Code benefits rather than burdens primary producers and consumers.

Consultations

The APVMA seeks the wider community’s involvement through public consultation as part of its evaluation process for the registration of new agvet chemical products or a major extension of the use of existing products to new crops and target animals.  During this consultation phase any person may comment or raise concerns about any relevant aspect of the intended registration, sale and use of the chemical product, including proposed MRLs and the dietary exposure assessment.  The APVMA addressed any concerns that were raised at the time as part of the registration and approval process. 

More specifically, by way of notice in the Agricultural and Veterinary Chemicals Gazette (No. APVMA 15) on 30 July 2013 and Gazette (No. APVMA 16) on 13 August 2013 the APVMA notified that it was proposing to incorporate these variations to MRLs into Standard 1.4.2 and it invited public comment on the proposals.  The APVMA did not receive any comments during this stage of the consultations.

FSANZ also made Sanitary and Phytosanitary notification to the World Trade Organization (WTO) in relation to the variations to MRLs in Standard 1.4.2. Comment was received in response to notice G/SPS/N/AUS/324 and consultations are continuing.

Variations to MRLs are Legislative Instruments

Pursuant to subsection 82(2) of the FSANZ Act, the variations to MRLs made by the Amendment Instrument is a legislative instrument for the purposes of the Legislative Instruments Act 2003, but it is neither subject to the disallowance nor sunsetting provisions. 


NOTES ON ITEMS

 

Item 1 Name of Instrument

1. This item states that the full name of the Amendment Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 6, 2013.

Item 2 Commencement

2. Subsection 82(8) of the Food Standards Australia New Zealand Act 1991 has the effect that, despite the provisions in the Legislative Instruments Act 2003, a legislative instrument made by the APVMA varying Standard 1.4.2 commences on the day a copy of the variation is published in the Gazette.

3. A Note to the item records that a copy of the variations made by the Amendment Instrument was published in Gazette No. APVMA 22 of 5 November 2013.

Item 3 Object

4. This item provides that the object of this Amendment Instrument is for the APVMA to vary Schedule 1 of Standard 1.4.2 of the Food Standards Code to include or change MRLs pertaining to agricultural and veterinary chemical products.

Item 4 Interpretation

5. This item defines the APVMA and the Principal Instrument.

6. The APVMA is the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992.

7. The Principal Instrument is Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette
No. P 27 on 27 August 1987 together with any amendments of the standards in that code. 

8. The definition of Principal Instrument also notes that the whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000.  This was specifically included as the amendment history at the beginning of the Food Standards Code dates only from that time.

Item 5 Variations to Standard 1.4.2

9. This item provides that the Schedule to this Amendment Instrument sets out the variations to Standard 1.4.2 – Maximum Residue Limits of the Food Standards Code.

10. The variations to MRLs made by the Amendment Instrument include variations made by the APVMA to the MRL Standard for July 2013 and August 2013 comprising amendments numbered (Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 4)) and (Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 5)) inclusive.

 

By Authority:

Executive Director, Pesticides Program

Delegate of the APVMA

31 October 2013


STATEMENT OF COMPATIBILITY FOR A LEGISLATIVE INSTRUMENTTHAT DOES NOT RAISE ANY HUMAN RIGHTS ISSUES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Overview

The Australia New Zealand Food Standards Code—Standard 1.4.2—Maximum Residue Limits Amendment Instrument No. APVMA 6, 2013 was enacted to address the need for streamlined regulatory processes concerning maximum residue limits (MRLs) for agricultural and veterinary chemicals in food. This legislative instrument was introduced by the Australian Pesticides and Veterinary Medicines Authority (APVMA), an independent statutory authority of the Commonwealth, pursuant to subsection 82(1) of the Food Standards Australia New Zealand Act 1991. The primary objective of this amendment is to allow the APVMA to directly vary Standard 1.4.2 to incorporate or alter MRLs for agricultural and veterinary chemicals, thereby enhancing the efficiency of the regulatory framework and eliminating duplication. The reform, agreed upon by the Council of Australian Governments (COAG) in 2008, recognises the APVMA’s role in residue risk assessment and the promulgation of MRLs in the Food Standards Code. This legislative change ensures that the MRLs set by the APVMA are incorporated into the Food Standards Code, facilitating the lawful sale of food containing residues that do not exceed the established limits.

Scope and Application

The Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 6, 2013, applies to the Australian Pesticides and Veterinary Medicines Authority (APVMA), an independent statutory authority of the Commonwealth, and pertains to the regulation of maximum residue limits (MRLs) for agricultural and veterinary chemical products used in Australia. The Act amends Schedule 1 of Standard 1.4.2 of the Food Standards Code to include or change MRLs for such chemicals. This is achieved by incorporating the variations determined by the APVMA, which are based on residue risk assessments and dietary exposure assessments, into the Food Standards Code. The MRLs established by the APVMA are intended to ensure that the use of these chemicals does not pose any public health or safety concerns. This amendment applies across Australia and is part of a broader reform agreed to by the Council of Australian Governments (COAG) to streamline regulatory processes and eliminate duplication. The APVMA has the authority to vary MRLs directly under subsection 82(1) of the Food Standards Australia New Zealand Act 1991, and these variations are implemented as legislative instruments under the Legislative Instruments Act 2003. The variations to MRLs in the Food Standards Code are a direct consequence of the APVMA’s decisions regarding the registration, variation, or withdrawal of agvet chemical products and are intended to reflect changing use patterns and developments in the industry. The instrument neither falls under the disallowance nor the sunsetting provisions and it is expected to have negligible impacts on business, individuals, regulatory agencies, or the economy.

Key Provisions

The Australia New Zealand Food Standards Code—Standard 1.4.2—Maximum Residue Limits Amendment Instrument No. APVMA 6, 2013 (Amendment Instrument) provides the Australian Pesticides and Veterinary Medicines Authority (APVMA) with the authority to vary Schedule 1 of Standard 1.4.2 of the Food Standards Code (Standard 1.4.2), which pertains to the maximum residue limits (MRLs) for agricultural and veterinary (agvet) chemicals in food. Under Section 82(1) of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), the APVMA can include or change MRLs to reflect the latest assessments and evaluations of agvet chemical products. This amendment is aimed at ensuring that the MRLs in the Food Standards Code are aligned with the current scientific assessments and regulatory decisions made by the APVMA. The APVMA has specific obligations under this Amendment Instrument to ensure that the MRLs included in Standard 1.4.2 are based on rigorous scientific assessments and evaluations. The APVMA must conduct a thorough assessment of agvet chemicals to determine appropriate MRLs, taking into account residue trials, toxicological evaluations, and dietary exposure assessments. These MRLs are established to ensure that the residues of agvet chemicals in food do not pose any public health or safety concerns. The APVMA is also required to consult with the wider community during the registration and approval process for new agvet chemical products or major extensions of existing products. This includes inviting public comments on proposed MRLs and dietary exposure assessments. Any concerns raised during this consultation phase are addressed by the APVMA as part of the regulatory process. The Amendment Instrument does not impose specific offences or penalties for non-compliance with the MRLs set out in Standard 1.4.2. However, the FSANZ Act and other related legislation may impose penalties for breaches of food safety standards. For instance, under the FSANZ Act, an entity found to be in breach of food standards may be subject to administrative penalties, and in severe cases, criminal penalties may apply. The APVMA’s decisions regarding MRLs are science-based and are intended to ensure that the residues of agvet chemicals in food do not pose any public health or safety concerns. Therefore, compliance with the MRLs set out in Standard 1.4.2 is crucial to maintaining food safety standards and protecting public health. The variations to MRLs made by the Amendment Instrument are legislative instruments under the Legislative Instruments Act 2003, but they are not subject to the disallowance or sunsetting provisions. This means that the variations to MRLs in Standard 1.4.2 are legally binding and come into effect on the day a copy of the variation is published in the Gazette. The APVMA is responsible for ensuring that the MRLs set out in Standard 1.4.2 are based on the latest scientific assessments and evaluations, and for consulting with the wider community during the regulatory process. By adhering to these requirements, the APVMA helps to ensure that food containing legitimate residues of agvet chemicals does not exceed the specified MRLs, thereby maintaining food safety standards and protecting public health.

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