Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument No. APVMA 8, 2016

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EXPLANATORY STATEMENT

 

 

Australia New Zealand Food Standards Code—

Schedule 20—Maximum Residue Limits

Variation Instrument No. APVMA 8, 2016

 

 

Subsection 82(1) of the Food Standards Australia New Zealand Act 1991 provides that the Australian Pesticides and Veterinary Medicines Authority (APVMA) may vary the Maximum Residue Limits Standard to include or change a permitted maximum residue limit.  The Maximum Residue Limits Standard in the Australia New Zealand Food Standards Code (Food Standards Code) is Schedule 20 — Maximum Residue Limits. 

Schedule 20 is the Principal Instrument being amended by this Amendment Instrument.  It has existed in various forms since before the Food Standards Code was first published in 1997. 

Section 82 was part of amendments to the Food Standards Australia New Zealand Act 1991 (FSANZ Act), which were proclaimed to commence on 1 March 2011, that implemented a 2008 reform agreed to by the Council of Australian Governments (COAG) calling for the recognition by Food Standards Australia New Zealand (FSANZ) of the APVMA’s residue risk assessment and the promulgation of the resulting MRLs in the Food Standards Code, for domestically grown produce.  The reform was designed to streamline current regulatory processes and to eliminate duplication by allowing the APVMA to directly vary Schedule 20. 

The APVMA is an independent statutory authority of the Commonwealth.  Amongst other things, the APVMA is responsible for ensuring agricultural and veterinary (agvet) chemicals used in Australia are not harmful to public health due to residues in food. 

The Agreement between the Government of Australia and the Government of New Zealand concerning a Joint Food Standards System excludes MRLs for residues of agvet chemicals in food from the system setting joint food standards. Australia and New Zealand independently and separately develop MRLs for agvet chemicals in food. 

Assessment and Determination of MRLs

MRLs are regulatory standards which help to monitor that the agvet chemical product has been used in accordance with the approved label instructions.  If an MRL is exceeded, it usually indicates a misuse of the chemical but does not normally indicate a public health or safety concern.

In evaluating the safety and performance of agvet chemicals, the APVMA’s assessment also includes a determination of an MRL for the chemical in relation to relevant crops and animals.  The APVMA uses data from a series of residue trials and calculates whether the application of the minimum amount of chemical that is required to achieve effective pest or disease control will leave any residue in the plant or animal commodity.  In order to legitimise the presence of these residues, MRLs are established by the APVMA by entry into the APVMA’s MRL Standard (available at http://www.comlaw.gov.au).

If there are small amounts of chemical residue in produce, the APVMA uses the toxicological evaluation and the dietary exposure assessment to examine the potential occurrence of adverse effects on human health when the produce is consumed. 

Dietary exposure assessments undertaken by the APVMA as part of the registration of the relevant chemical products indicate that the MRL variations being made by the Amendment Instrument do not present any public health and safety concerns.

Schedule 20 of lists the maximum level of the residues of an agvet chemical that may occur in foods.  Including limits for residues of agvet chemicals in foods in the Food Standards Code has the effect of allowing the sale of food containing legitimate residues, where any residues do not exceed these limits.  Variations in MRLs reflect the changing use patterns of agvet chemicals available to chemical users including food producers.  These changes include both the development of new products and crop uses, and the withdrawal of older products following review by the APVMA. 

Regulatory Impact Assessment

The proposed changes to regulation are minor and machinery in nature involving necessary technical variations to the Food Standards Code.  In November 2010, the Office of Best Practice Regulation provided a standing exemption from the need to assess if a Regulatory Impact Statement is required for applications relating to variations to MRLs.

The proposed MRL amendments are an essential consequence of the decision by the APVMA to register agvet chemical products (or to vary and extend their approved label instructions); or to issue a permit in relation to an agvet chemical product; or an outcome of a review decision by the APVMA to withdraw or restrict older agvet chemical products.  The setting of an MRL and its incorporation in the Food Standards Code is a science-based outcome arising from these decisions and for which there is only very limited discretion on the part of the APVMA decision maker. 

The proposal to vary MRLs in the Food Standards Code is likely to have negligible impacts on business, individuals, regulatory agencies or the economy.  Primary producers understand the need to use only registered agvet chemical products and to use those products strictly in accordance with approved label instructions.  In doing so, produce grown will be within the MRL set by the APVMA and, with the incorporation of those MRLs into the Food Standards Code by this Amendment Instrument, the sale of the produce containing residues that do not exceed the MRL will be lawful.  To this extent, the incorporation of APVMA approved MRLs into Schedule 20   of the Food Standards Code benefits rather than burdens primary producers and consumers.

Consultations

The APVMA seeks the wider community’s involvement through public consultation as part of its evaluation process for the registration of new agvet chemical products or a major extension of the use of existing products to new crops and target animals.  During this consultation phase any person may comment or raise concerns about any relevant aspect of the intended registration, sale and use of the chemical product, including proposed MRLs and the dietary exposure assessment.  The APVMA addressed any concerns that were raised at the time as part of the registration and approval process. 

More specifically, by way of notice in the Agricultural and Veterinary Chemicals Gazette (No. APVMA 11) on 31 May 2016 the APVMA notified that it was proposing to incorporate these variations to MRLs into Schedule 20 and it invited public comment on the proposals. The APVMA did not receive any comments during this stage of the consultations.

FSANZ also made Sanitary and Phytosanitary notification to the World Trade Organization (WTO) in relation to the variations to MRLs in Schedule 20. Comment was received in response to that notice and consultations are ongoing.

 

Variations to MRLs are Legislative Instruments

Pursuant to subsection 82(2) of the FSANZ Act, the variations to MRLs made by the Amendment Instrument is a legislative instrument for the purposes of the Legislative Instruments Act 2003, but it is neither subject to the disallowance nor sunsetting provisions. 


NOTES ON ITEMS

Item 1 Name of Instrument

1. This item states that the full name of the Amendment Instrument is the Australia New Zealand Food Standards Code — Schedule 20 — Maximum Residue Limits Amendment Instrument No. APVMA 8, 2016.

Item 2 Commencement

2. Subsection 82(8) of the Food Standards Australia New Zealand Act 1991 has the effect that, despite the provisions in the Legislative Instruments Act 2003, a legislative instrument made by the APVMA varying Schedule 20 commences on the day a copy of the variation is published in the Gazette.

3. A Note to the item records that a copy of the variations made by the Amendment Instrument was published in Gazette No. APVMA 17 of 23 August 2016.

Item 3 Object

4. This item provides that the object of this Amendment Instrument is for the APVMA to vary Schedule 20 of the Food Standards Code to include or change MRLs pertaining to agricultural and veterinary chemical products.

Item 4 Interpretation

5. This item defines the APVMA and the Principal Instrument.

6. The APVMA is the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992.

7. The Principal Instrument is Schedule 20 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette
No. P 27 on 27 August 1987 together with any amendments of the standards in that code. 

8. The definition of Principal Instrument also notes that Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 F2015L00468.

Item 5 Variations to Schedule 20

9. This item provides that the Schedule to this Amendment Instrument sets out the variations to Schedule 20 – Maximum Residue Limits of the Food Standards Code.

10. The variations to MRLs made by the Amendment Instrument include variations made by the APVMA to the MRL Standard for May 2016 comprising amendments numbered (Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 7)) inclusive.

By Authority:

Chief Executive Officer

Delegate of the APVMA

18 August 2016


STATEMENT OF COMPATIBILITY FOR A LEGISLATIVE INSTRUMENTTHAT DOES NOT RAISE ANY HUMAN RIGHTS ISSUES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Overview

The Australia New Zealand Food Standards Code—Schedule 20—Maximum Residue Limits Variation Instrument No. APVMA 8, 2016 was enacted to streamline the regulatory processes related to Maximum Residue Limits (MRL) for agricultural and veterinary chemicals in food, thereby eliminating duplication. This instrument was introduced under subsection 82(1) of the Food Standards Australia New Zealand Act 1991, enabling the Australian Pesticides and Veterinary Medicines Authority (APVMA) to directly vary the MRLs in Schedule 20 of the Food Standards Code. The APVMA, an independent statutory authority, is responsible for ensuring that agricultural and veterinary chemicals used in Australia do not pose harm to public health due to residues in food. The legislative instrument addresses the need for an efficient system that incorporates MRLs set by the APVMA into the Food Standards Code, facilitating lawful sale of food products containing residues that do not exceed the approved limits. The instrument was developed following a reform agreed to by the Council of Australian Governments in 2008, recognising the APVMA’s role in residue risk assessment and allowing it to directly amend MRLs in the Food Standards Code for domestically grown produce. The policy objective is to ensure that the presence of chemical residues in food does not compromise public health, while also supporting the agricultural sector by providing clear regulatory standards. Public consultations were conducted, and no concerns were raised during the process, ensuring that the MRL variations reflect current use patterns and scientific assessments.

Scope and Application

The Australia New Zealand Food Standards Code — Schedule 20 — Maximum Residue Limits Variation Instrument No. APVMA 8, 2016, pertains to the regulation of Maximum Residue Limits (MRLs) of agricultural and veterinary (agvet) chemicals in food products within Australia. This legislative instrument is created by the Australian Pesticides and Veterinary Medicines Authority (APVMA) under the authority granted by the Food Standards Australia New Zealand Act 1991. The APVMA, as an independent statutory authority of the Commonwealth, is responsible for ensuring that agvet chemicals used in Australia do not pose a risk to public health due to residues in food. The variation instrument applies to entities involved in the production, sale, and use of agvet chemicals, as well as to the food industry where such chemicals are employed. The MRLs set forth in Schedule 20 govern the maximum permissible levels of chemical residues in food, ensuring they do not exceed limits that might otherwise indicate misuse of the chemicals or pose a risk to public health. The instrument's application is confined to the Commonwealth jurisdiction and does not extend to New Zealand, as the two countries independently set their MRLs. The variations made in MRLs by this instrument are a direct consequence of the APVMA's assessment and determination processes for agvet chemicals, aiming to reflect current use patterns and regulatory decisions concerning these substances.

Key Provisions

The main operative sections of this Amendment Instrument pertain to variations in the Maximum Residue Limits (MRLs) set forth in Schedule 20 of the Australia New Zealand Food Standards Code (Food Standards Code). According to section 82(1) of the Food Standards Australia New Zealand Act 1991, the Australian Pesticides and Veterinary Medicines Authority (APVMA) has the authority to vary the MRLs to include or change permitted maximum residue limits. The variations are detailed in the Schedule to this Amendment Instrument and encompass changes made to the MRL Standard for May 2016, specifically Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 7). These variations are intended to reflect changes in the use patterns of agricultural and veterinary (agvet) chemicals, including the development of new products, new crop uses, and the withdrawal of older products following review by the APVMA. The Act imposes specific obligations and requirements on the APVMA and other parties involved in the regulation of agvet chemicals. The APVMA is tasked with ensuring that the use of agvet chemicals does not pose harm to public health due to residues in food. This includes conducting assessments of the safety and performance of these chemicals, determining MRLs, and ensuring that the residues do not present any public health or safety concerns. The APVMA is also required to consult with the wider community during the evaluation process for the registration of new agvet chemical products or significant extensions of the use of existing products. Furthermore, the APVMA must notify the public of proposed variations to MRLs and invite comments, as was done with the notice published in the Agricultural and Veterinary Chemicals Gazette on 31 May 2016. The Amendment Instrument does not explicitly outline offences, penalties, or consequences for breach within its text. However, given that it is a legislative instrument made under the authority of the Food Standards Australia New Zealand Act 1991, non-compliance with the variations in MRLs set forth in Schedule 20 of the Food Standards Code could potentially lead to regulatory action under the Act. The Act may impose penalties for non-compliance, but the specific penalties are not detailed within the Amendment Instrument. It is also noteworthy that this Amendment Instrument is a legislative instrument for the purposes of the Legislative Instruments Act 2003, but it is neither subject to the disallowance nor sunsetting provisions as per subsection 82(2) of the FSANZ Act. In summary, this Amendment Instrument allows the APVMA to vary the MRLs in Schedule 20 of the Food Standards Code, reflecting changes in the use of agvet chemicals. It imposes obligations on the APVMA to assess and determine safe MRLs and to consult with the public. While specific penalties for breach are not detailed in the Amendment Instrument, non-compliance with the Act could result in regulatory action. The variations to MRLs are minor, technical, and have negligible impacts on business, individuals, and the economy, primarily benefiting primary producers and consumers by ensuring that produce with residues within the set limits can be sold lawfully.

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